My Original Recipe. Ginger Halibut Stirfry

[Lon]

I just made this up last night for myself. Cubed the frozen halibut,chopped ginger,celery,red/yellow peppers,mushroom,olive oil, fish sauce. 10 minutes on high heat. Yummy with a little Sauvignon blanc.

 

[Shalimar]

Looks yummy, Lon. I don't have fish sauce, but I will improvise. Stir fry for dinner tonight!

 

[Mrs. Robinson]

Oh YUM!! Going to definitely give this a try this weekend. Thanks!

 

[Mrs. Robinson]

Do I see some red onion in there as well?

 

[Falcon]

Ron, Shovel some of that onto my plate please. Looks really, really good.

 

[Lon]

Do I see some red onion in there as well?

Oh Yes---------Red Onion

 

[Cookie]

Looks good Lon, I'll bet that would even work with tofu!

 

[RadishRose]

I'd love to have some, just for the halibut!

 

[Mrs. Robinson]

I'd love to have some, just for the halibut!

Hahahahahaha-"just for the halibut"....

Made this tonight. YUMMO! Added a little garlic as well (because I add garlic to everything) and a little dry sherry. Only question I have is how much fish sauce do you use? I was a little afraid of it because I`ve never used it before and didn`t want to ruin the dish. I think maybe I could have used more. It was really good though.

 

[Mrs. Robinson]

Oh,and really quick and easy!

 

[~Lenore]

That looks delicious!