Murrmurr
SF VIP
- Location
- Sacramento, California
Chuck about an ounce of peeled and sliced fresh ginger root into a blender.
Add the juice of 1 large orange, the juice of 1 lemon, a heaping teaspoon of powdered turmeric, and 6 or so ounces of water.
Then swoosh it up until the ginger is pretty well decimated, and pour it through a strainer into a tall glass.
The pulp you get in the strainer is actually pretty yummy on baked fish. I mix it with soft butter and brush it on before baking.
In summer time, I also add a scoop of orange sherbet or vanilla ice-cream and a raw egg, but the pulp from that isn't good on anything.
Add the juice of 1 large orange, the juice of 1 lemon, a heaping teaspoon of powdered turmeric, and 6 or so ounces of water.
Then swoosh it up until the ginger is pretty well decimated, and pour it through a strainer into a tall glass.
The pulp you get in the strainer is actually pretty yummy on baked fish. I mix it with soft butter and brush it on before baking.
In summer time, I also add a scoop of orange sherbet or vanilla ice-cream and a raw egg, but the pulp from that isn't good on anything.
. my only problem is I hate Ginger.. so for now I use a Turmeric golden paste for the Inflammation causing the oA and the back issues.. ..
