National Cheese Day - June 4th
Lilac Well-known Member Location Flyover Country Jun 4, 2023 #4 So much cheese ... so little time. Where does one begin?
IKE Well-known Member Location Oklahoma....U.S.A. Jun 4, 2023 #6 I like really sharp cheddar......give me a hunk of crumbly extra sharp cheddar and a handful of saltines and I'm in hog heaven.
I like really sharp cheddar......give me a hunk of crumbly extra sharp cheddar and a handful of saltines and I'm in hog heaven.
Lilac Well-known Member Location Flyover Country Jun 4, 2023 #10 I have a herbed goat cheese log to use up & we make these for on top of salad, so I know at least part of what's for dinner.
I have a herbed goat cheese log to use up & we make these for on top of salad, so I know at least part of what's for dinner.
oldaunt professional hermit Location Oregon to Arkansas in 3 easy stages.... Jun 4, 2023 #11 Cool. I just had a grilled cheddar sammie with a side of steamed broccoli
Lilac Well-known Member Location Flyover Country Jun 4, 2023 #15 @Wren, that board looks delicious. Pinot Noir for me please!
Jace Well-known Member Jun 5, 2023 #17 My daughter seems to 'come up' with one...as an appetizer... That I didn't know/'hear' about..that we all try..and like.
My daughter seems to 'come up' with one...as an appetizer... That I didn't know/'hear' about..that we all try..and like.