National Cheese Day - June 4th

[GAlady]

 

[GAlady]

 

[GAlady]

 

[Lilac]

So much cheese ... so little time. Where does one begin?

 

[Lilac]

 

[IKE]

I like really sharp cheddar......give me a hunk of crumbly extra sharp cheddar and a handful of saltines and I'm in hog heaven.

 

[Lilac]

 

[RadishRose]

 

[RadishRose]

 

[Lilac]

I have a herbed goat cheese log to use up & we make these for on top of salad, so I know at least part of what's for dinner.

 

[oldaunt]

Cool. I just had a grilled cheddar sammie with a side of steamed broccoli

 

[Jace]

most ALL kinds

 

[Wren]

 

[Jace]

Yes, white wine...fine

 

[Lilac]

@Wren, that board looks delicious. Pinot Noir for me please!

 

[Wren]

Take your pick ladies, cheers !

 

[Jace]

My daughter seems to 'come up' with one...as an appetizer...
That I didn't know/'hear' about..that we all try..and like.