GAlady
Well-known Member
- Location
- Georgia USA
National Cheese Pizza Day - September 5th
- Thread starter GAlady
- Start date
GAlady
Well-known Member
- Location
- Georgia USA
Lilac
Well-known Member
- Location
- Flyover Country
Didn't know it was national cheese pizza day either. We had pizza for lunch, but loaded with other good things besides the cheese. Does that count towards celebrating if had more than just cheese? 
Paladin1950
Still love 50's & 60's music!
- Location
- Mohawk Valley, NY
I've had 2 cheese pizzas in the past 4 or 5 days. One large, and one smaller. Cheese pizza is my favorite. I love the natural flavor of a cheese pizza with the sauce and cheese, so I can't stand all of those stupid toppings that some put on the pizza, anchovies, mushrooms, sausage, peppers, and all of that crap. I will eat a pepperoni pizza now and then, since I like pepperoni. Actually, I prefer eating pepperoni without the pizza.
RadishRose
SF VIP
- Location
- Connecticut, USA
JBR
Senior Member
Man, was I off-beam! Wasn't aware of the significance of the day. Made a cheesy quiche instead!
Supernatural
Senior Member
My very first taste of a pizza pie, was a halfn'half cheese/pepperoni jumbo from a diner on main road in our wee city.
Unfortunately, had the time future brother-in-law showed up with it, I was in my school night routine. So, all I got, that September 1967, was the crust with pizza sauce.
Sibling was dairy intolerant so the cheese had been removed and the excuse for no pepperoni was that it was too spicy for me... Aye right!
Texture was amazing and I fell in love with pizza. Nevertheless, it took me until 1977, decade later almost, to enjoy my very own small pizza, with my chosen toppings.
Pepperoni, mushrooms, peppers and extra cheese, thick crust at the newly opened Pizza Hut. It became known as the "Combination Pizza" on many menu boards.
Over the years, it changed to thin crust, pepperoni/mushrooms and of course, extra cheese! Never had problems with dairy, thankfully!
PS the pizza came about through bakers wanting to use leftover bread dough!
Mangiare!
Unfortunately, had the time future brother-in-law showed up with it, I was in my school night routine. So, all I got, that September 1967, was the crust with pizza sauce.
Sibling was dairy intolerant so the cheese had been removed and the excuse for no pepperoni was that it was too spicy for me... Aye right!
Texture was amazing and I fell in love with pizza. Nevertheless, it took me until 1977, decade later almost, to enjoy my very own small pizza, with my chosen toppings.
Pepperoni, mushrooms, peppers and extra cheese, thick crust at the newly opened Pizza Hut. It became known as the "Combination Pizza" on many menu boards.
Over the years, it changed to thin crust, pepperoni/mushrooms and of course, extra cheese! Never had problems with dairy, thankfully!
PS the pizza came about through bakers wanting to use leftover bread dough!
Mangiare!