GAlady
Well-known Member
- Location
- Georgia USA
This looks like an interesting recipe! Not sure if I would do it without any oil! Especially when kneading. They didn't even cook with oil. It does seem labor intensive, but I think it will be worth it. Let us know how it turned out!I'm going to try making this Turkish bazlama bread this evening:
It looks easy enough, but I'll screw it up somehow.![]()
Babes cooking bread. That's the key to a man's heart.