"Recipe:
1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped
Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot. " https://www.foodnetwork.com/recipes/original-irish-coffee-recipe-1915164
"What does it feel like drinking an irish coffee?
John Heeg
, Consultant, project manager, homebrewer, cyclist, former disaster volunteer and EMT, fisherman, shootist, do-…
It feels very nice. The creaminess of it gives a nice mouthfeel that sticks to your palate like velvet. The warmth of the coffee heats up your digestive tract and immediately takes away the chill of a winter night. While holding the cup in both hands, you feel them thawing out from the frost. The whiskey can be felt spreading throughout your system, dilating your blood vessels and bringing warmth to your extremities. After the third or fourth one, you will feel a bit dizzy and may start slurring as it becomes difficult to control your tongue."