National Pigs-In-A-Blanket Day - April 24th

[GAlady]

 

[GAlady]

 

[Georgiagranny]

Those might be the modern-day version, but my mothers were ground beef mixed with rice and seasonings made like a meatball, wrapped in cabbage leaves and baked in a tomato-y sauce in the oven!

However...I'll go for today's version, since it's their national day.

 

[hollydolly]

In the UK Pigs in Blankets are sausages wrapped in Streaky bacon

 

[Wren]

 

[Lilac]

I have puff pastry in freezer along with Kielbasa. I think I know what I'll make for dinner.

 

[Jace]

That was my kids... favorite..made quite often.

 

[Myrtle]

Those pictures make me hungry. I just went to the store this morning but if my craving lasts I will get the ingredients for pigs next time. So easy to make and so good.

 

[Lilac]

Those might be the modern-day version, but my mothers were ground beef mixed with rice and seasonings made like a meatball, wrapped in cabbage leaves and baked in a tomato-y sauce in the oven!

However...I'll go for today's version, since it's their national day.

Grandma used to make those, but we called ours cabbage rolls. We still make them, but bake ours are put in a tomato sauce/kraut mix. You've made me hungry for those now. I love cabbage no matter how it's cooked!

 

[RadishRose]

These are what "pigs in a blanket" are:

Polish gołąbki​

Golabki originated in Eastern Europe. They made their way to Poland from Ukraine in the 19th century as a dish for the aristocrats.