National Pork Rind Day - February 12th

[GAlady]

 

[oldaunt]

MMM! Haven't had any in YEARS! But my hips are grateful....

 

[BC Flash]

I love those and they love my hips too!! Haven't seen these in years - due to more health conscious consumers?

 

[Capt Lightning]

Yummy yummy - especially with a pint of good English real ale.

 

[oldaunt]

We used to make and eat them fresh when we butchered a hog.

 

[Jace]

No... sorry ..not 'good for ya'!

 

[oldaunt]

No... sorry ..not 'good for ya'!

Neither is cake and ice cream, but not giving it up.

 

[NorthernLight]

Pork rinds are high in protein, and a source of collagen.

 

[Disgustedman]

MMM! Haven't had any in YEARS! But my hips are grateful....

I LOVED them. But now with no teeth I don't indulge. (I could get false teeth. But it's not the same)

 

[GAlady]

MMM! Haven't had any in YEARS! But my hips are grateful....

Me too and my good cholesterol reports.

 

[RadishRose]

I like them, but only treat myself once in a great while.

 

[Blessed]

hate to admit it but I have a bag right beside me on my end table. I like them, I can eat a couple when I need a little munch and crunch but they are mostly there to get the dogs in. I can grab the bag and shake it at the back door. They come running for a treat.