I sometimes forget what thread I'm on, then a little perplexed when I look back, wondering what was I thinking. Oh well, it keeps the admins busy. Glad to have you back. Whenever I don't see a few daily posts from you I wonder, what's happened. I posted on my 'blog' about my next foray into the sustainable/off grid/homesteading meat market. Being neither a PETA or Vegan & can tolerate gluten, I got to thinking about my days with my little gentleman's farm. I had raised domestic rabbits on a lark for table meat. I soon had 30+ bunnies running me ragged, actually they were pretty easy to raise but hard to keep up with. Me & my now passed brother-in-law decided to tackle the processing of them one day. My youngest daughter wanted to watch.
I was worried about her feelings, now looking back I maybe should have worried more about her enjoyment of the kill, skinning & then relishing the first plate of fried (as I called them) ‘Rabbit Nuggets’. I covered them in pancake batter, something I learned fishing for crappie, then cooked them in my Dutch oven. My wife was working evenings so it was my chore to prepare dinner. I told my other two children it was chicken, no problem the five (including my bro-n-law) devoured a rather large plate of them, not even leaving a sampling for my wife. Over time I gave them up as a productive sideline focusing on the pigs & beef. Much more respectable in the farming community in which I resided. I guess it was the bunny factor that people couldn't get over.
Fast forward to today, I had been looking for an easy process because of my age, rabbits won out every time. In fact an article on MSN listed rabbits as one of the 20 things we should be eating. They are packed with nutrients, low fat, low cholesterol, very sustainable, considered a delicacy everywhere else in the world, and the most important - very easy to raise. Their waste is better for the mulch pile or garden, not as hot as others. The pelts if you can find a market are profitable, it takes less feed to raise, very little space & they produce like rabbits. 2 does & 1 buck can produce over 250 lbs of marketable meat annually & they do not contribute as much to global warming. That's more meat than a beef can produce on a whole lot less feed. I also remember that Paul Harvey was advocating them on his broadcasts back in the 80's. They are also a very handy lawnmower.
Back in the 80's Rex rabbits were the rage. I decided after reading about who made money on the California gold rush, it wasn't the miners. It was the suppliers, selling gold rush dreams made many millionaires including Levi Strauss. I made hutches. Only problem I encountered was the hand blisters I dealt with using my wire cutter's to snip the screening. I poked myself with the newly cut wire in places I can't mention. It was something I should have worn safety glasses for, but didn't. Many battle wounds later I gave up the chase I couldn't make enough to pay for my time & it was less painful. I moved onto other things.
I have been preparing myself with YouTube videos on the dressing & de-boning a rabbit. Interesting & looked fairly easy. You end up with a neat little 3-5 lb roast that can be plopped into your dutch oven over the fire pit, Bob's your uncle!
This morning on MSN.com was a list of the
14 most beautiful main streets in America - according to Architectural Digest. Even Lady Bird Johnson honored our little town back when she was counting trees around the country. Also, I counted 7 of the 14 that I had personally driven thru.
My home town
