New Year Thread

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Today is my husbands birthday. I bought a small prime rib roast and making potatoes Romoff (grated potato, sour cream, shredded cheese and spices) along with steamed broccoli. And I bought a chocolate caramel cheese cake from a local high end bakery for dessert.

But the problem is I have a big 8 lb tenderloin roast defrosting in the spare fridge for NYE. I think I may have some leftovers to freeze. That’s too much beef within a few days. Does anyone know if I can cut it after it’s fully thawed and refreeze half to cook later?
 
BlissfullyUnawareCanadian said:
Today is my husbands birthday. I bought a small prime rib roast and making potatoes Romoff (grated potato, sour cream, shredded cheese and spices) along with steamed broccoli. And I bought a chocolate caramel cheese cake from a local high end bakery for dessert.

But the problem is I have a big 8 lb tenderloin roast defrosting in the spare fridge for NYE. I think I may have some leftovers to freeze. That’s too much beef within a few days. Does anyone know if I can cut it after it’s fully thawed and refreeze half to cook later?
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I avoid refreezing anything that's been thawed, especially cuts of meat.

Why not turn out something different with the tenderloin roast like a beef chow-mien or stir-fry, or just make up the roast however you were planning on preparing it, then freeze several individual sized servings for a rainy day?
 
Aunt Marg said:
I avoid refreezing anything that's been thawed, especially cuts of meat.

Why not turn out something different with the tenderloin roast like a beef chow-mien or stir-fry, or just make up the roast however you were planning on preparing it, then freeze several individual sized servings for a rainy day?
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Marg, Is it DANGEROUS to eat refrozen beef or is it just that it toughens?
 
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