No one has Tomato Sauce on Chicken

Sunkist said:
on ANYTHING!!!! 🤢🤮🤮🤮

I can't place what Worcestershire sauce tastes like, only had it once or twice when I was a kid.
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No not on everything.
Soy sauce (more of a salty flavor) is a totally different taste than Woscetershire sauce.
Like I said Soy sauce does not taste good on some things either.
 
It's great added to things like Spaghetti Bolognese. I looked at the bottle just now It reads. Malt Vinegar (from barley), spirit vinegar, molasses, sugar, salt, Anchovies (fish), tamarind extract, onion, garlic and spice flavours. I believe they keep the anchovies 6months to 2 years for fermentation???
 
Rich said:
I've eaten chicken with tomato sauce, in fact I have that in some fashion regularly. But you'll never catch me eating pizza with pineapple on it, that should be a crime.
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Ah...I like pizza with pineapple on it. I thought it sounded terrible also until I tried it.
It is ok once in awhile, I prefer regular pizza.
Everyone has a different version of pizza that they like.
🍕
 
Rakaia said:
Some translation may be required here, I think what @Bretrick means is something closely related to ketchup, as opposed to a cooking sauce.
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She said tomato sauce...where I am ketscup is different in most recipes that use tomato sauce or products that are made with tomatoes.

Maybe she means ketscup.

There are many chicken dishes made with tomato sauce
Some I like, some I do not.
 
ah the great lost in translation thread :ROFLMAO:

Bretick is in Australia - by tomato sauce Aussies do NOT mean tomato based cooking sauces such as one uses in recipes, Chicken cacciatore etc

Aussies mean a similar product to American's ketchup.

As well as tomato based recipes, I would use tomato sauce (translate to Ketchup for non Aussie readers ,although not exactly the same) on roast chicken sandwiches.
 
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