Okay fair warning for all, tomorrow'ss

[IrisSenior]

I am not a sausage lover but I tried the biscuits and gravy when in Florida in Feb. I was not impressed with the gravy but I enjoyed the biscuit as it was just like the tea biscuits my mom used to make. I would rather have cornbread that is not fried.

 

[Aunt Bea]

I was taught that the hush puppies were a way for the cook to use up the leftover cornmeal coating mixture from breading fish.

Probably a way to stretch the meal on those days when the fishing was poor.

Definitely a tasty treat!

 

[hollydolly]

Thank you this is what I imagine And it looks awful. I dunk biscuits in my tea and I pour gravy over roast beef. I find this a very interesting thread in the fact that each country has names for foods that are alien to others. What I mean is toad in the hole, if you are not English you might not know what this dish is. Hush puppies, to me they are a pair of shoes, as a food dish I have no idea what it is.

yessss... we know it makes sense...lol

 

[IrishEyes]

Not to hurt anyone's feelings I will be avoiding reading your food posts until further notice.
So share my portion as you can

 

[Sunkist]

This was weird: none of the local stores had the sausage gravy, didn't want to get all the ingredients to make my own, but found them on ebay, ordered 4 cans.. a few minutes ago, I found a small regular plastic bag in front of my door, nothing on it but my first name and a bar code.. no idea who delivered the canned gravy or when..