Dave03
Senior Member
- Location
- Dunder Mifflin, Scranton Branch
That first year or so of my wife's chicken and dumplings was traumatic.
She got it figured out, and now it's a top 5.
She got it figured out, and now it's a top 5.
There are times i get a hankering for Spam, thin sliced and fried crispy. Fortunately now it's sold both in small cans and single slices cause daughter doesn't eat it and one or two slices usually enough to satisfy me for months, sometimes years.I love spam. Rarely eat it. One of my best memories was fishing with my father in law in the Suwannee river in his little jon boat. His wife had packed us a sleeve of saltine crackers, a can of spam and those small glass bottles of coca cola. Ice cold in the little cooler. I think we had a small block of cheddar also. Spam and cheese on a cracker still reminds me of a great fishing trip.
There is venison and there is VENISON. The former venison is from deer that feed off apples, farmer's corn, and other crops - this type of venison is not much different from beef, just leaner.Your family didn't like Venison ?
oh right, I've learned something new today..thanksThere is venison and there is VENISON. The former venison is from deer that feed off apples, farmer's corn, and other crops - this type of venison is not much different from beef, just leaner.
Then, there is VENISON, the type that has little or no diet from agriculture sources - these deer eat woody plants for much of their diet. This type will have a slightly gamier taste. But mixing with beef will cancel that out.
When my sister makes mashed potatoes she doesn't peel them, just cubes them up to boil, then those skin pieces don't mash so her potatoes are kind of chunky. I've always found that a bit strange.We stayed to eat and to my little-girl horror, there were LUMPS in her mashed potatoes.I'm thinking to be remembering all these decades later, there may have been something else, too... but those potatoes were the first lumpy ones I ever had.
My 7yr-old granddaughter spent a weekend with me, and got up early on the Saturday morning to make me pancakes....her own recipe. I can't even guess what she put in them, but they were greenish and tasted absolutely horrible; and when it comes to food, I'm easy to please. I drowned those suckers with syrup and started eating them with a smile on my face and sweat on my brow.No one else, just your family, in-laws, siblings, etc. What is the absolute most awful meal they ever made for you?
I used to love Spam. Still do, actually.There are times i get a hankering for Spam, thin sliced and fried crispy. Fortunately now it's sold both in small cans and single slices cause daughter doesn't eat it and one or two slices usually enough to satisfy me for months, sometimes years.
Iām also trying to think of the worst food Iāve ever been served and the only thing I can think of was being served fresh duck for Christmas instead of traditional turkey. It wasnāt bad , it was just far too oily for my liking. I understand that it was merely my personal taste and not the fault of the host.I've racked my brain trying to think of āthe absolute most awful mealā anyone in my family made for me, and I can't recall even a single one. They all were terrific cooks, except for my mother-in-law. She was a rather basic cook, but it wasn't awful, just on the plain side, no frills.
My first husband was East Indian and i thoroughly enjoyed his cooking tho they were quite spicy - curries, dahl--a soup his family made with yellow split peas-- i think some use lentils or green split peas). He even made roti (E.Indian 'flat bread' that looks like a tortilla) from scratch. So i was unprepared for.just how spicy his mother's dishes were. I could not taste the ingredients because my mouth was burning. But that was also a 'me' problem-- they'd all grown up on it and it didn't bother any of them.Iām also trying to think of the worst food Iāve ever been served and the only thing I can think of was being served fresh duck for Christmas instead of traditional turkey. It wasnāt bad , it was just far too oily for my liking. I understand that it was merely my personal taste and not the fault of the host.
I canāt think of any horrible food Iāve ever been served by my in-laws.
I think that was a cheap meal to cook for those who had little money. The 2 elders along with my parents were eating it happily. I wouldn't touch it as I saw the whole Tongue on the serving platter. I was young and my mother said, "Oh you'll like it! It's just like bologna." Of course, I thought hey, if it's just like bologna, I'll eat it! Looking back, I am so ashamed of myself for doing so. Just absolutely disgusting.When I was a young kid, we used to stop in at my Aunt Hazel's home on our way to our summer cottage each year. Her place was close to where we were going and we always stopped in to vist her around dinner time. Every single year she insisted we stay for dinner because she'd cooked a Cow's Tongue
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Just seeing hunks of this greyish-brown, unappetizing meat laying there on a large serving plate in the middle of the dining room table was traumatizing to us kids. All we knew was that this large tongue came from a cow's mouth, probably with gross large taste buds on it and had been licking God knows what prior to landing on this plate and now we were going to have to eat some of it
All 4 of us kids dreaded this part of our summer vacation every year and we started refering to our Aunt Hazel as Aunt Tongue among ourselves. It was most disgusting meal we ever had to eat but in those days kids had to eat whatever was put in front of them - there were no other options available!