Old-Fashioned Cabbage Casserole

[Aunt Bea]

This casserole used to turn up quite often as an inexpensive side dish, but these days I serve it as a main dish.

The recipe is just a guide, use what you have.

Sometimes, I use cream of chicken or tomato soup and a bag of coleslaw mix, reduce the amount of butter, use an egg instead of the mayonnaise, top it with French's crispy onion rings, crushed potato chips, parmesan cheese, etc...

https://spicysouthernkitchen.com/wprm_print/23240

 

[katlupe]

It looks good! I can change some of the ingredients to make it low carbs. I love cabbage!

 

[StephanieLewisLongevity]

This casserole used to turn up quite often as an inexpensive side dish, but these days I serve it as a main dish.

The recipe is just a guide, use what you have.

Sometimes, I use cream of chicken or tomato soup and a bag of coleslaw mix, reduce the amount of butter, use an egg instead of the mayonnaise, top it with French's crispy onion rings, crushed potato chips, parmesan cheese, etc...

https://spicysouthernkitchen.com/wprm_print/23240

Yum! Looks so good and easily changed up for different ways of eating.

 

[Blessed]

I like to keep cabbage in the fridge. It lasts for a long while and can be added to many casseroles and soups. Especially good in spicy beef vegetable soup. Of course, my favorite is cole slaw in the summer!