Veronica
Head Shenanigator
- Location
- Eastern Midwestern Female
BAKED STUFFED TURKEY
10-20 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck
end toward the back of the oven. Listen for the popping sounds.
When the turkey's butt blows the oven door open and the turkey flies across the room, it is done.
10-20 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck
end toward the back of the oven. Listen for the popping sounds.
When the turkey's butt blows the oven door open and the turkey flies across the room, it is done.