debodun
SF VIP
- Location
- way upstate in New York, USA
I attended the county volunteer luncheon this weekend. There were two menu choices - chicken piccata and vegetarian lasagna. The people at my table were about 50/50 on the choices; I opted for the chicken. However, I noticed everyone but me left food on their plate, some more than others. One woman that had the lasagna only took 2 or 3 forkfuls and pushed it away. She didn't even want it to take home the leftover part. I thought the portions were minuscule. The chicken was a white meat portion about 3 inches in diameter and then they cut it in half to make it look like more served with an ice cream-sized scoop of rice pilaf. I could have eaten three of those dinners! It looked lost on that 10" dinner plate. Even so, most people left a half to a third of what they were served on their plates. I also notice how slow people eat. Since I live alone, don't eat out much and am used to the portions I prepare for myself, I wanted to know if I'm a pig or other people are just fussy eaters.