yup
can't imagine the underground network here
two feet down is the hardest hardpan imaginable
Gary, you are a Viking Builder!
Next Project......?
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While food shopping with my With my Wife, this morning, a box of Kodiak Cakes, POWER Cakes, Buttermilk, Flapjack & Waffle Mix jumped off the shelf and grabbed my attention. I said, "I gotta buy this"! Gary, you probably have heard of this....I am a little behind the curve at times.
What really sold me, though was the picture of the Bear on the front of the box! When it comes to Adventurous Advertising, it doesn't get any better.....I thought of your bear!
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...oh, yeah...did I mention that the business started out with a Mom, an 8 year old boy and a little red wagon!!
They also deliver a wagon load of Protein!nthego: Gonna make some tomorrow....will let you know.
Oh, that's gotta be gooood
Had a plate of French toast this mornin'
Thick, heavy, homemade whole wheat bread
butter
sorghum
milk, outa the half gal jug
coffee
Didn't get hungry til evening
But did get thirsty, mighty thirsty
I think I drank a couple gallons of water today
Damn that French Toast sounds good Gary! I've never had sorghum, how does it compare in flavor to maple syrup?
It’s a type of molasses
What I get is more like dark karo, of which is pretty good too
The best, for me, is the stuff my lady makes
Pretty simple
Spoon of Maplene, some sugar, heated water to taste
I just can’t go what’s in the stores in the name of maple flavored syrups
Thicker, gooey, but less flavor
Something changed since log cabin quit coming in a tin container
I blame it directly on that ol’ whore, Mrs Butterworth
I do love French toast
Most common store breads don't do very good in soaking up the liquid concoction, but French bread holds up quite well
Homemade bread, heavy, whole wheat, is of another world
The Sorghum your wife makes sounds good and that bread sounds delicious!
I can't do the fake brand name syrups either, I always buy the 100% pure maple syrup.
I'm thinkin I know what I'll be making for Sunday breakfast this weekend.
I always buy the 100% pure maple syrup.
You got this
I'll be having waffles
The challenge is getting all those little squares filled up
Yeah, good stuff
But when I see what they're asking for a pint of it, I head to the baking section and get the Maplene
However, changing up the routine with sorghum is nice
We are one on thisAnd what to fill the squares with, syrup or butter? Or lots of both? I vote the latter!
I've bought some on special occasionsYeah it's not cheap, I think I usually get it for about $7 a pint, but I've seen it as high as $11.
We are one on this
I've bought some on special occasions
Not disappointed
I make a marinade for chicken and pork that's 50% maple syrup and 50% terryaki sauce with some minced garlic. Let it sit overnight and cook it on the bbq or bake in the oven, it's very good.