Picky Eaters ??

Ken N Tx

Ken N Tx

MALE
Location
Texas
52109870_10156930446845119_4474076821041709056_n.jpg
 

Number-nine,-number-9_4fd87d2fd594c-thumb.jpg


1. green olives
2. black olives
3. ketchup
4. blue cheese
5. radishes
6. beets
7. raw fish
8. oysters
9. tofu
 
1. black olives = Mucho El Yuk-O.

2. Can't handle mayo, we use Miracle Whip in everything that calls for mayo.

3. Kombucha, never had it so I don't know if I'd like it or not.

4. Avocados.....see answer # 3.

5. Raw fish.....ain't no way Jose !

6. Tofu.....tried it, don't like it.
 
IKE said:
1. black olives = Mucho El Yuk-O.

2. Can't handle mayo, we use Miracle Whip in everything that calls for mayo.

3. Kombucha, never had it so I don't know if I'd like it or not.

4. Avocados.....see answer # 3.

5. Raw fish.....ain't no way Jose !

6. Tofu.....tried it, don't like it.
Click to expand...

You’ve never had an avocado? Even in guacamole?
 
Never have CC, when I see guacamole on Mexican food that I'm served I scrap it off, looks like baby poop to me.....oops, can I say poop here ?

I've led a sheltered life I guess....never have tried artichokes either but they're not on the list.
 
I've had all except kombucha. All are fine; a few are kind of "meh", but I eat them. I looked kombucha up and it sounds like one of those froo-froo things that I try to avoid. I like plain, traditional teas.
 
I looked it up and it does... Maybe I’ll buy a bottle for tonight. :)



Because it's a fermented drink (it's a tea that contains an appetizing combination of bacteria and yeast in it), there is a small amount of alcohol in kombucha—anywhere from 0.5 to 2 percent. ... There's also the fact that the advertised alcohol content of kombucha may not be accurate.Jun 26, 2017
 
Sorry but I've got to disagree John.

Taste both and you'll be able to tell a big difference, even tho they look similar Miracle Whip and mayo are not the same thing.
 
I was the first person to introduce my husband to avocados. Our first meal together and I made him a Turkey, bacon , cheese and avocado sandwich. He hated avocado and still isn’t crazy about them.
 
My younger grandson is the pickiest eater! It drives me crazy...he won't even try something new.

What in heck does he thinks is going to happen if he doesn't like it??? A bolt of lightening will strike? For gosh sakes.
 
There are meats I won't even try. Although I like liver, I won't eat other organ meats, like sweetbreads (thymus glands), kidneys, and tripe. Never had tongue and never want to. I had black pudding (blood pudding) once in England. Once was enough! I can add pigs feet to the list as well. :disgust:
 
I like liver pates but rarely have any since the liver is the filter for all an animals ingested toxins, poisons, etc.

I do like tongue, but not kidneys; generally draw the line at offal.
 
Never had kambucha yet, might try it some time ; have never knowingly eaten raw fish & don't intend to ever try it. I do like shrimp & shellfish but only right near the shore.
 
You must log in or register to reply here.

Back
Top