debodun
SF VIP
- Location
- way upstate in New York, USA
Do you eat the crust when served pie? I do - even the crimped edge. I notice at pot luck dinners , many people don't and just eat the filling off of it. Why not just eat a can of pie filling, then? The only time I don't is if it's burnt or underdone. When you make it, do you use shortening, lard or butter in it, or a combo?
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