Pina Colada

[senior chef]

A refreshing summer time drink. For children, leave out the alcohol. It makes a very healthy drink for them.
Best served before a nice Mexican meal.

1 1/2 cups of crushed pineapple. Canned is ok. Plus fresh pineapple wedges for garnish (optional)
3 ounces of Coco lopez (every liquor store should have it. Most good supermarkets also. )
3 ounces of light rum (clear rum)
2 cups of crushed ice.
Place in blender and pulse well.
Serve in tall glass like in the photo below.

 

[Gary O']

Sounds pretty delicious
I hardly do the mixed drink thing
Just sip a high end single malt now and then

but

That does sound good about now

 

[senior chef]

Sounds pretty delicious
I hardly do the mixed drink thing
Just sip a high end single malt now and then

but

That does sound good about now

Yep, it's great stuff. 2 of these and you'll be feeling no pain. Ha Ha Maybe make it for your lady.

 

[Gary O']

Maybe make it for your lady.

If she'd let me in her kitchen, I would

Haven't been in there since the compost incident

 

[Tish]

Sounds yummy, thank you for sharing.

 

[terry123]

Its a nice drink but I would rather have a margarita!!

 

[Lewkat]

I do not like rum at all. Nor tequila.

 

[Remy]

I haven't had a blended alcoholic drink in years. Now I want one!

 

[senior chef]

Sounds yummy, thank you for sharing.

you're most welcome.

I haven't had a blended alcoholic drink in years. Now I want one!

The same as me. Only rarely do I have an alcohol drink of any kind, BUT every few years I'll treat myself to a splendid Mexican meal, starting with a pina colada.

 

[bowmore]

Sounds pretty delicious
I hardly do the mixed drink thing
Just sip a high end single malt now and then

but

That does sound good about now

Gary, take a look at my avatar