Pizza De Resistance!.....How Do You Like Yours?

Sometimes buy it and take it home; sometimes have it delivered and sometimes make a little one at home.
Like it with pepperoni, olives and pineapple. Oftentimes it's a meal in itself or just a snack.
 
I like NY style pizza. We usually do a take out from a good pizzeria in our area, sometimes we have it delivered. I usually like just a plain cheese pizza, but sometimes I get onions on it. Regular bacon, pepperoni or sausage is okay, but I rarely desire it with meat. Don't like anchovies or anything sweet like pineapple on my pizza. Pesto pizzas are good too.

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Pesto with roasted red pepper. Having it for dinner tonight in fact. I just buy the Boboli pizza crusts. Tried making my own izza dough a couple of weeks ago,when the 14 yo and 6 yo foster girls were here and we all just started laughing,the crust was sooo awful. I tried to make whole wheat but it just didn`t work. The more we tried to eat it,the harder we laughed. Good thing we had plenty of ice cream on hand for dessert!
 
SeaBreeze said:
I like NY style pizza. We usually do a take out from a good pizzeria in our area, sometimes we have it delivered. I usually like just a plain cheese pizza, but sometimes I get onions on it. Regular bacon, pepperoni or sausage is okay, but I rarely desire it with meat. Don't like anchovies or anything sweet like pineapple on my pizza. Pesto pizzas are good too.

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^ This is my pizza of choice, it's what I will order first, but after that first slice just as it is, I'm open to adding other toppings. :)
 
Last night we put it on our pizza stone and put it on our new gas grill (our old one was too small). It was awesome! Cooked in 5 minutes and had an extra flavor to it that the oven doesn`t give. Might try just putting it directly on the grill next time though because my stone is now black-not sure if there is anything that will remove it...
 
We don't buy it from a take away, it's so expensive [ÂŁ10 at least per pizza.] Don't make it either, just buy some frozen ones from the supermarket to keep in for when we are too tired/busy to cook. This is about once every 2 months.
 
Krogers has their self-rising crust pizza in the frozen foods, and when we get those, I usually buy the one with everything, and then add more "everything" before we bake it. I like extra green peppers and onions, mushrooms , and anchovies. I add more italian seasoning, and more shredded cheese on top, and then we bake it. While it is cooking, I slice up a tomato really thin, and put that on my slices just before I eat it.
These are only about $3 for a large pizza, and are much better than the usual cardboard-crust pizza that comes frozen, and costs more.
Sometimes, we make a pizza-bake with bisquick type crust, and everything on it, and in a deep-dish baking pan (cake pan), and those are delicious, too; and have to be eaten with a fork.
 
I can have everything on a pizza..olives..anchovies..all except pineapple..disgusting..Yuk..and double Yuk..

I hate pineapple..:(
 

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