Pumpkin spice is vastly overrated.

What's nice about all of this flavours.. is when they're a fragrance in Candles... or better still Wax Melts.. I love those in Autumn or Christmas.., make the rooms smell very festive
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Pumpkin pie, homemade was a staple yearly eaten at Halloween. After our marriage, I continued the tradition until 4 years ago. After October 2019 when no one came at the door, we gave up.

I've used pumpkin canned as well. I always used same recipe, condensed milk, fresh or canned pumpkin, eggs and ground cinnamon, ginger, allspice, (nutmeg, sparringly not a fan), and ground cloves.

If you're wanting pumpkin spices to use in desserts and/or coffee just mix from ground cinnamon on into a sealed jar and use between 1/4 to 1 full teaspoon in your favourite concoction. Job done!
 
I used to like pumpkin spice until it got put into everdamthang. Ice cream. Cake. Cookies. What's next? Pumpkin spice ramen?

Apple cinnamon is a whole nuther story. So far.😋😋😋
Most pumpkin spice things I make from scratch and it’s usually only on special occasions so I don’t get sick if it.
 


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