Question for our Tibetan Members

[Lon]

Question for our Tibetan Members
When making"Thenthuk", do you use yellow or white onions or leave them out altogether, and, is this something that would be more satisfying to consume in the afternoon or evening?

 

[hollydolly]

*unlocks both doors and opens them up wide to stop the rush of tibetan members breaking it down in their rush to answer this question'' :yoda:

 

[RadishRose]

*unlocks both doors and opens them up wide to stop the rush of tibetan members breaking it down in their rush to answer this question'' :yoda:

:lol1:

 

[RadishRose]

.......actually, I looked it up and it looks really delicious!

 

[hollydolly]

I agree Rose it does look like I'd love try that...I might have a go at that if I can get the ingredients..

 

[AZ Jim]

*unlocks both doors and opens them up wide to stop the rush of tibetan members breaking it down in their rush to answer this question'' :yoda:

Hahahahaha! I love me some Holly!!!!!