Raise your hand (if you've eaten pumpkin pie for breakfast)

Damn that sounds good, but my BG reading this morning was way too high, so not today.

And I hope Falcon is getting a chuckle about this old thread being revived...
 

I eat it for breakfast covered in whipped cream and any other time of the day!! Forget about the hands, I use fingers and toes LOL
 
More often i have pumpkin custard, unless ready made pies on sale. A couple of decades ago i was having a bunch of food intolerances including gluten (with wheat being worst offender). I wasn't about give up one if my favourite holiday deserts, so i just made the 'fiiling' baking in pyrex individual serving size bowls and skipped the crust. Liked it so much, have continued even tho i no longer seem to have gluten issues.
 

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