More often i have pumpkin custard, unless ready made pies on sale. A couple of decades ago i was having a bunch of food intolerances including gluten (with wheat being worst offender). I wasn't about give up one if my favourite holiday deserts, so i just made the 'fiiling' baking in pyrex individual serving size bowls and skipped the crust. Liked it so much, have continued even tho i no longer seem to have gluten issues.