recipe help !!!!
- Thread starter toffee
- Start date
AnnieA
Well-known Member
- Location
- Down South
If you can find frozen coconut in your area, this one is delish. Requires refrigeration and is best if you can manage to leave it alone for a couple of days so it'll get really moist ...one tiny taste and you'll find that's hard to do!
https://www.thespruceeats.com/easy-sour-cream-coconut-cake-3053829
https://www.thespruceeats.com/easy-sour-cream-coconut-cake-3053829
Last edited:
AnnieA
Well-known Member
- Location
- Down South
Not much of a cook or baker anymore, but I can offer help:
R-E-C-I-P-E
lol, smarty pants!
RadishRose
SF VIP
- Location
- Connecticut, USA
Camper6
Well-known Member
- Location
- Northwestern Ontario Canada
That looks great. Every time I see sour cream in a recipe it turns out great.
Suzy623
Member
- Location
- Mobile, Alabama
My go-to for most of my recipes and ideas is www.allrecipes.com
The cake ( very rich )
3 sticks unsalted butter or 3/4 cup
2 cups sugar
5 extra large eggs @ room temperature
1 1/2 tsp. Vanilla extract
1 1/2 tsp. Almond extract
3 cups all purpose flour ( sifted )
1 tsp baking powder
1/2 baking soda
1/2 tsp salt
1 cup milk
4 ounces unsweetened shredded coconut
The Frosting
1 pound cream cheese @ room temperature
2 sticks or 1/2 cup or 1/2 pound of butter
3/4 tsp vanilla extract
1/4 tsp almond extract
1 pound confectioners sugar ( sifted )
6 ounces unsweetened coconut
Directions
Preheat oven. To 350 F and grease two 9 inch round cake pans
With electric mixer cream together butter, sugar until light & fluffy. About 5 minutes
Crack eggs one at a time and one medium speed mix them into butter & sugar, then extracts
In separate bowl mix together sifted flour, baking powder and soda, salt.
Add dry ingredients to wet ingredients along with the milk but start and end with dry ingredients
Add 4 ounces coconut
Pour batter evenly into cake pans and bathe for 55 minutes or into middle springs back in the middle and toothpick comes out clean
Cool on rack
For frosting combine cream cheese and extracts with mixer. Add confectioners sugar or icing sugar pre-sifted by hand.
To decorate place cake upside down with top facing down. Frost top & sides. Place other cake, top side up and finish frosting. Sprinkle with coconut and let set. Serve @ room temperature.
3 sticks unsalted butter or 3/4 cup
2 cups sugar
5 extra large eggs @ room temperature
1 1/2 tsp. Vanilla extract
1 1/2 tsp. Almond extract
3 cups all purpose flour ( sifted )
1 tsp baking powder
1/2 baking soda
1/2 tsp salt
1 cup milk
4 ounces unsweetened shredded coconut
The Frosting
1 pound cream cheese @ room temperature
2 sticks or 1/2 cup or 1/2 pound of butter
3/4 tsp vanilla extract
1/4 tsp almond extract
1 pound confectioners sugar ( sifted )
6 ounces unsweetened coconut
Directions
Preheat oven. To 350 F and grease two 9 inch round cake pans
With electric mixer cream together butter, sugar until light & fluffy. About 5 minutes
Crack eggs one at a time and one medium speed mix them into butter & sugar, then extracts
In separate bowl mix together sifted flour, baking powder and soda, salt.
Add dry ingredients to wet ingredients along with the milk but start and end with dry ingredients
Add 4 ounces coconut
Pour batter evenly into cake pans and bathe for 55 minutes or into middle springs back in the middle and toothpick comes out clean
Cool on rack
For frosting combine cream cheese and extracts with mixer. Add confectioners sugar or icing sugar pre-sifted by hand.
To decorate place cake upside down with top facing down. Frost top & sides. Place other cake, top side up and finish frosting. Sprinkle with coconut and let set. Serve @ room temperature.
Suzy623
Member
- Location
- Mobile, Alabama
That sounds very rich! And looks so good! Would love a bite right now...think I'll plan on making it sometime this week.
terry123
Well-known Member
- Location
- Houston, Tx.
I have made it and it is great!
fmdog44
Well-known Member
- Location
- Houston, Texas
Keesha, thanks so much for the picture as I sit stomach growling and the only sweet thing in the house is mouthwash. 
Any time fmdog.Keesha, thanks so much for the picture as I sit stomach growling and the only sweet thing in the house is mouthwash.
Just to really rub it in
Here you go
auntiesattic
New Member
Oh my god....this looks amazing. I am definitely going to make it.
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
The sour cream coconut cake is a great recipe but these days I happily settle for a coconut cake from the folks at Pepperidge Farms.
