Recipes du monde avec Shero

Shero said:
As a poor archaeology student in Egypt a long time ago, I fell in love with this dish and have loved it ever since. It is easy to make, cheap and so tasty. Serve with warm pita and it is happiness in a bowl!


Altamatue ! Off to have some now, yum!
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Shero, we had a marvelous trip to Egypt in the late nineties and also fell in love with baba...
were introduced to it on a Nile river cruise. Love it! Thanks for posting.
 
Liberty said:
Shero, we had a marvelous trip to Egypt in the late nineties and also fell in love with baba...
were introduced to it on a Nile river cruise. Love it! Thanks for posting.
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You are very welcome Liberty :). I feel like some, so guess what I am making at the weekend. I found a fresh market near where I live, so I'll get some nice aubergines on Friday!
 

The moment you arrive at Mykonos in the Greek Islands, the smell of cooking fish is all around you. On this island they serve (in my opinion) the best Psari Plaki, which is a favorite in my family. Just got some fresh cod and, tonight, guess what we are having for dinner!

.
 
Shero said:
The moment you arrive at Mykonos in the Greek Islands, the smell of cooking fish is all around you. On this island they serve (in my opinion) the best Psari Plaki, which is a favorite in my family. Just got some fresh cod and, tonight, guess what we are having for dinner!
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Pizza?
 

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