dobielvr
Well-known Member
- Location
- California
Are you choosing these over regular bread because of the carb difference?Yesterday, I made a double batch of "ranch chaffles" which is chaffles made out of ranch flavored pork rind crumbs. Zero carbs in those, but had almond and coconut flours in also. So total carbs were about 3 per chaffle. They are made on a mini Dash waffle iron, so very small. A double batch made 16 with one being very small. Now I can use them for breakfast, like toast or a breakfast sandwich. I like to have an open face sandwich on them for other meals. I find 2 slices of them on one sandwich is too filling. These are not as good as the cornbread flavored ones, but I am being frugal with the cornbread flavoring. I have to switch brands on that one because the brand I bought was originally $27 and has now (after a couple of months) has gone up to $48. on Amazon........YIKES!
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I think it's a fun and different way to eat a sandwich.