I'm sorry. I will look for it later.It won't come up.
But i always saute my ribeye and green beans in garlic/butter and it looks like a au jus sauce over the steak, right?
Making me hungry!
You and me both.... not a beef eater. Hubby would love that though.Pam, Pam, Pam....you slay me with these delicious dishes you post. I am not much of a meat eater but I would dig into that plate with gusto!
Thanks! It's a demi-glazesauce, not anau jus sauce! and,ithought it was chives!