Rice Cakes

Haven't had rice cakes in ages, but back in the day my topping choice for such was good old peanut butter!

Less complicated - the better, when it came to rice cakes.
 
I buy these


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Rice cakes are a staple for me. I have celiac Disease so unless I buy gluten free bread, which in my opinion, tastes terrible, or make it with expensive gluten free high calorie flours I just use rice cakes.
Anything you put on a sandwich I put on my salt free rice cakes.
Sauerkraut with hot dogs cut in rounds,'
Hamburgers with cheese. Just put the cheese on the burger and melt it in the microwave then put it on the rice cake.
Peanut butter and jelly
Blt's, I just chop it up a bit so its easier to eat
I love applesauce on them also
You just can't let them sit around once you have topped them off because they will get soggy.
I find that as soon as I buy them I open the package. That way they aren't as crunchy and fall apart as much as when they are fresh.
 
When I was in the supermarket today I took some pictures of what flavours of rice cakes are available here in just one small store... @debodun

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...and I didn't include any of the chocolate ones...
 


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