Salt - Dangers and Benefits

SeaBreeze

Endlessly Groovin'
Location
USA
I've been using iodized sea salt for many years now, as I feel it's healthier than regular table salt and to me, it tastes better. I use non-iodized sea salt every now and then as a nasal rinse. There are lots of benefits to being near the ocean and breathing in the sea salt. Here's an article with some thoughts good and bad, regarding salt...http://energytimes.com/pages/features/1212/salt.html.
 

My sister raves about her salt lamp, so perhaps, I will now buy one. It's a very good article. I try to cut back on my salt but of course, we also need salt in our diet. I suppose it is all about balance.

A friend of my husband's uses sea salt and natural, health benefiting salt, etc. and is very fussy about only using healthy salts, but then he smokes cigarettes and will drink til he is drunk. Salt, like anything else, is not a magic wand that will magically make us healthy when we otherwise, make unhealthy choices. I would think that it would be healthier using a cheap brand of salt bought from a grocery store and then, not smoke or get drunk.

I grew up near the ocean and do think that we all need to get to the beach from time to time, just to breath in that fresh, ocean breeze.
 
We take Epsom salt baths now and then for muscle therapy and relaxation, very effective for foot baths too. It is used by some as a laxative.

EPSOM SALT BATH

The immersion bath tub should be filled with about 5-6 gallons of hot water at
104F. Epsom salt should be dissolved in this water. The patient should
completely immersing the trunk, thighs and legs for 15 to 20 minutes. The best
time to take this bath is just before bed. This is useful in cases of sciatica,
lumbago, rheumatism, diabetes, neuritis, cold and catarrh, kidney disorders and
other uric acid and skin affections.
 

It's also used as a plant and lawn fertilizer. Autistic children are calmed with epsom salt baths.
 
I was always a major salt eater, I would even salt ham when I was younger. I did manage to slow down on the salt intake somewhat, and for the past few years we've been using sea salt, which we now prefer.
 

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