hollydolly
SF VIP
- Location
- London England

That's kinda cool. I wonder if you would put cream or milk in the smaller pot? Then it would add cream with every pour.
I don't know how it is meant to be used but thought it was really interesting. That would be a good idea to add the cream as you pour.That's kinda cool. I wonder if you would put cream or milk in the smaller pot? Then it would add cream with every pour.
This would work for me as a way to cool the water down just a bit for each pour. I almost always overheat the water when I drink yerba mate`. It's easy to do, and then I have to let it sit for a few minutes with the lid off....and I'm impatient.