Simple, Easy, Quick, Delicious & Nutritious

Yes Nona, I too thought they were very sweet but with the bitterness of hot coffee in the morning they worked for me. I wouldn't make a habit of it though. Also, the consistency reminds me of a crepe which makes me want to roll them up with a few fresh blueberries inside.

Glad so many tried them. I wasn't expecting that. But they are an easy experiment with healthy ingredients.

My mother said, No, if I'm going to have pancakes, I want pancakes!
 

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Lara said:
Banana Pancakes using only 2 ingredients:
(only thing I would change in the video is to oil pan with a heat tolerant oil…oil oil is not heat tolerant. Try Sunflower oil or Avocado oil)

Click to expand...
Hi Lara Can you please tell me what the ingredients are my iPad won't play YouTube for some reason, I'm going to ask if I need to Download an app when I go see apple shop latter today .. Thanks
 
Sure Kadee, no problem:

1 large banana (very ripe for easy mashing)
2 eggs

Mash the banana and eggs in a bowl with a whisk until creamy and a little frothy (lumps are fine).
Pour batter on a lightly oiled pan medium high (the video uses coconut oil but if you don't want any flavor use canola or sunflower oil)
When somewhat golden brown, flip them. Cook them a little longer than regular pancakes because they're more liquidy (they have no flour).

It's easy to use too much oil. If that happens you can lay them on a paper towel first before plating them. The video makes very small pancakes. Mine are a little bigger but not as large as my photo of them appears…it's an optical illusion because they are on a dessert size plate and I used a macro camera-setting to get a close-up.

They're very sweet so you won't need maple syrup. As suggested above you can make these as a dessert and add various fruits and/or powdered sugar
 

Last edited:
Lara said:
Sure Kadee, no problem:

1 large banana (very ripe for easy mashing)
2 eggs

Mash the banana and eggs in a bowl with a whisk until creamy and a little frothy (lumps are fine).
Pour batter on a lightly oiled pan medium high (the video uses coconut oil but if you don't want any flavor use canola or sunflower oil)
When somewhat golden brown, flip them.

It's easy to use too much oil. If that happens you can lay them on a paper towel first before plating them. The video makes very small pancakes. Mine are a little bigger but not as large as my photo of them appears…it's an optical illusion because they are on a dessert size plate and I used a macro camera-setting to get a close-up.

They're very sweet so you won't need maple syrup. As suggested above you can make these as a dessert and add various fruits and/or powdered sugar
Click to expand...
Thank you Lara might try them for tea ( Dinner ) we had lunch so we don't eat much for tea , have the Ingredients on hand
I make Icecream in the summer with just bananas, frozen fruit and a couple of tablespoons of yoghurt nothing extra , hubby scoffs it it's really nice..
 
I made the banana pancakes this morning. Followed the recipe using a very ripe banana, but they were a bit difficult/messy to cook. The consistency of the finished pancake was nothing like in the video/picture – more like scrambled eggs. Taste was fine, but not something I would make often although I might give it another try.
 
Holly…in the garden sounds lovely
apple…I used a really hot griddle (but not smoking) and that (plus oil) gave me crispy edges…lay on paper towel if oily. You have to cook them longer than regular pancakes I think because they are more liquidy (they have no flour). Check out my pancake pic in post #5
 
Lara I made the pancakes for lunch today, they tasted nice ,mine set just fine and looked like the regular pancakes I make. ( I don't like thick P/C) Thanks for posting the idea/recipe
 

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