Something different...

[Jace]

When the flesh of a cooked spaghetti squash is 'pulled away' from the husk with a fork,

it looks like spaghetti.

This squash can be served many ways...cold in salads or steaming hot with sauces.

I've never had....have you?

How did/do you have it?

Your opinion!

 

[jujube]

It's good with some butter and salt.

 

[RadishRose]

Had it with tomato sauce and parm cheese. Like many squashes, the flavor is very mild.

 

[NorthernLight]

I've cooked it a few times. Sure, it's stringy, and it's good, but it's nothing like spaghetti.

 

[mrstime]

We had it with spaghetti sauce.

 

[Tish]

Never had it.

 

[Mrs. Robinson]

I`ve made it with pesto sauce.Very good.

 

[IrisSenior]

Yup it was good with just butter, salt and pepper. Had it with spaghetti sauce too. Don't eat it much now as it is too hard for me to make and I got tired of it pretty quick. Hmmmmm...maybe hubby with cut it up for me?

 

[Bella]

Yes, spaghetti squash is great. You can treat it just as you would regular spaghetti. You can serve it plain-ish with just butter and salt and pepper and maybe sprinkle it with a little Parmesan cheese, or you can top it with spaghetti sauce and mozzarella or you can really jazz it up.

Here are a few recipes to pique your taste buds.

Easy Roasted Spaghetti Squash > https://mamalikestocook.com/roasted-spaghetti-squash/

Lasagna Squash Boat > https://www.delish.com/cooking/recipe-ideas/a22108612/lasagna-spaghetti-squash-boats-recipe/

Chicken Alfredo Stuffed Spaghetti Squash > https://www.delish.com/cooking/reci...cken-alfredo-stuffed-spaghetti-squash-recipe/

Spaghetti Squash Pizza Crust > https://www.foodnetwork.com/recipes/katie-lee/spaghetti-squash-pizza-crust-5455832.amp


Bella

 

[Pinky]

I tried it, ages ago, with pasta sauce. Meh.
However! Looking at the variations on this thread, on how to serve it - I'm willing to try it again.

 

[Jules]

Usually I just have it with salt and butter. It’s a bit more fiddly than just cooking a regular squash, so I don’t bother too often.

My preference is spaghetti made with regular pasta.

Autumn vegetables are some of my favourites. Squash, turnip, cabbage...

 

[Blessed]

I have had it, it has a very mild or light flavor. It gets flavor from what you put on it, herbs, spices. I like it but gosh is it hard to cut them in half to cook. My son used to weight train. He had periods where he would load(gain weight) and cut(cut fat and carbs) He liked it when he had to cut, he could eat a lot of it, be full and still lose or reduce his body fat. The other veggie he liked was cauliflower, same thing, lots of herbs and spices.

 

[Jace]

T Y, All..wonderful ideas..gotta try!

 

[Ruthanne]

I loved it hot with spaghetti sauce. It's so good!

 

[Llynn]

I don't even like regular spaghetti. I will most likely pass on this alternate.