Something I didn't know about, how 'bout you?
- Thread starter Jace
- Start date
Murrmurr
SF VIP
- Location
- Sacramento, California
Yes. Michelle sometimes uses it to make sandwich wraps. I like it okay, but it's dry, so I need plenty of mayo on mine. And I think that defeats the purpose, which is a low-calorie sandwich (I assume).
MountainRa
Senior Member
- Location
- Upstate SC, USA
Seen it , bought it, ate it, liked it.
Until I recently watched a documentary on Scotland ( Amazon Prime, I think) I never realized how many lochs the country has. I knew it had some, but not that many!
More than 30,000 fresh water lochs.
Until I recently watched a documentary on Scotland ( Amazon Prime, I think) I never realized how many lochs the country has. I knew it had some, but not that many!
More than 30,000 fresh water lochs.
horseless carriage
Well-known Member
Naan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven and then coated with ghee (clarified butter). It is often served as a side dish to curries and other main meals.
Naan is leavened, oven baked flatbread, it resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread.
Try it by ordering it in an Asian/Indian restaurant, you will be surprised how delicate and soft it is.
Naan is leavened, oven baked flatbread, it resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread.
Try it by ordering it in an Asian/Indian restaurant, you will be surprised how delicate and soft it is.
hollydolly
SF VIP
- Location
- London England
Naan bread is very popular here, great accompaniment to Curries.. I love keema Naan if I get an Indian Take-away.. but if I'm buying it from the supermarket for myself to accompany a dinner, I like Garlic & CorianderJust saw it in an grocery ad.....Naan bread
Know about it?
Ever made? or Had?
What's your opinion?
RadishRose
SF VIP
- Location
- Connecticut, USA
Yes, naan is popular here.
MountainRa
Senior Member
- Location
- Upstate SC, USA
Sorry about the input on Scotland. I misread the thread title and thought you were asking in general about something we had recently learned that we previously didn’t know.
i now understand you were only referring to naan.
i now understand you were only referring to naan.
Alligatorob
SF VIP
Yep, had it in a lot of Indian restaurants, good stuff!
Not to be confused with fry bread made by the other Indians (Native Americans), good stuff too.
Not to be confused with fry bread made by the other Indians (Native Americans), good stuff too.
dobielvr
Well-known Member
- Location
- California
I like it.
Used it to make sandwiches on occasion.
Used it to make sandwiches on occasion.
Lara
Friend of the Arts
- Location
- Mid-Atlantic Coast
@MountainRa ...I thought the same thing you did so thank you for the heads up
Mr. Ed
Be what you is not what you what you ain’t
- Location
- Central NY
Did you miss the announcement? Class about me started an hour ago.
horseless carriage
Well-known Member
Do pay attention Mr. Ed. I shall be asking questions later!
sassysatin
New Member
My girlfriend made some and posted the reccipe, but i wasn't interested.
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
I see it in the grocery store, but it’s a little too spendy compared to other options.
I’m fascinated about the traditional method of baking naan.
I’m fascinated about the traditional method of baking naan.
WheatenLover
Senior Member
- Location
- Georgia
I like all kinds of bread, except sourdough, and anything that may have sour cream in it. I've not tried naan, but I already know I'd like it.