Camper6
Well-known Member
- Location
- Northwestern Ontario Canada
This is a simple recipe instead of using meatballs.
This serves one or two people.
Frypan. Once around with cooking oil. Add a bit of butter.
Cut about a third of a small onion in small pieces.
Add to the pan and fry until transparent.
Add a half of a tomato cut up.
Add about a quarter of ground beef and mash it down until it is small enough to fry up.
Then just add tomato sauce purchased in the grocery store.
Instead of the large spaghetti I used capellini which is a smaller pasta. Boil it to your taste. I don't like al dente.
I like it a bit softer.
Add that to the dish of the meat sauce and sprinkle with cheese. I didn't have parmesan but that's what you should use because it adds a bit of salt to the dish.
Of course if you like it spicy, sprinkle with cayenne pepper.
Enclosing a picture.
This serves one or two people.
Frypan. Once around with cooking oil. Add a bit of butter.
Cut about a third of a small onion in small pieces.
Add to the pan and fry until transparent.
Add a half of a tomato cut up.
Add about a quarter of ground beef and mash it down until it is small enough to fry up.
Then just add tomato sauce purchased in the grocery store.
Instead of the large spaghetti I used capellini which is a smaller pasta. Boil it to your taste. I don't like al dente.
I like it a bit softer.
Add that to the dish of the meat sauce and sprinkle with cheese. I didn't have parmesan but that's what you should use because it adds a bit of salt to the dish.
Of course if you like it spicy, sprinkle with cayenne pepper.
Enclosing a picture.