I just complemented the Chef that prepares all the meals where I live for the outstanding flavors and seasonings of all his meals and soups. For some folks, salt and pepper is enough, but then there is some like me that love garlic. curries, onion,tumeric and a whole array of seasonings.
What do you like?
For dried spices I keep smoked paprika, chipotle chili powder, marjoram, parsley flakes, onion powder, garlic powder, mexican oregano, cumin, bay leaf, red pepper (cayenne), basil, rosemary, celery seed, savory, curry powder, dill seed, a 50/50 mix of caraway and fennel seeds, a 50/50 mix of turmeric and ginger powders, a 50/50 mix of yellow and brown mustard powders, sage, nutmeg, cinnamon; and a mix of pink, white, black and green peppercorns.
For fresh spices its dill weed, thyme, ginger root, red garlic, parsley, and basil.