Strawberry Yogurt Pie with Graham Cracker Crust

[Veronica]

Heres a cool dessert for hot days.

Strawberry Yogurt Pie

2 8oz Strawberry Yogurt {Ive used regular I prefer Greek yogurt}
1 8oz Coolwhip thawed
2 cups Strawberries chopped and well sweetened {large 16oz box}
1 premade large Graham Cracker Crust

Stir Yogurt gently into Coolwhip. Fold in Strawberries.
Spoon into crust. Makes one pie.
Garnish with Coolwhip and extra Strawberries if desired.
Freeze for four hours or more. Less if serving that day.

Keep in freezer till ready to serve. Thaw and serve.
Leftovers can be refrigerated but crust can get soggy.

Note
Other flavors will work with tweaks. I like strawberry the best.
I decorate mine with strawberry fans.

 

[Knight]

Thanks sounds really good we'll try that.
Always looking for a way to change up the yogurt we make.

 

[hearlady]

Yum!