Just out of curiosity I decided to see how far I could stretch one chicken, so Friday my husband and I rotiserried a chicken weighing about 3 ½ pounds. We ate it Friday night, had chicken sandwiches Saturday, had left over chicken Saturday night, and since I still had chicken scraps left, Sunday night I put them in gravy, made biscuits out of Bisquick and spooned the chicken over the biscuits. The chicken cost me $5.15. We got 3 dinners out of one chicken so it cost us 86 cents per meal per person. Plus one lunch. Best deal ever! (For the record, I am now sick of chicken.
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