Stuffing or dressing?

[RadishRose]

I grew up with a bread-based, onion, celery, butter, and turkey broth stuffing seasoned with Bell's poultry seasoning.

Yes Bell's. The perfect blend and big on Sage.

https://newengland.com/today/living/new-england-nostalgia/bells-seasoning/

 

[debodun]

My family always refered to it as stuffing and my mom always put it inside the turkey's body cavity. If it's properly cooked, that should kill any germs. She usualy made traditional bread stuffing, then one year she made it from cornbread. I liked it so much, she started putting cornbread in the neck cavity and the bread in the other end. To her, saucepan stuffing was a travesty. I have no qualms, though about a quick & easy way out. I've made a meal, on occasion, out of a box of saucepan stuffing.