Surely no one likes capers.

[Bretrick]

Definitely unpalatable, salty and bitter. Why would anyone want to eat them?
Unripened flower buds, zingy? Nasty more like it.

 

[hearlady]

I buy capers to use in a recipe then they sit for years in the frig until I finally toss them.
I always mean to use them. They're good mixed in to things.

 

[Lewkat]

Love 'em.

 

[Aunt Bea]

There are a few ingredients like that.

I leave them out and just charge ahead, I never had them so I don’t miss them.

 

[robin416]

I use them in a Mediterranean dish. I have no clue what they taste like by themselves.

 

[Ronni]

I use them when I make chicken piccata, and also sprinkle them lightly on lox and bagels which I’ll occasionally make as a special breakfast treat.

 

[MACKTEXAS]

I hate them; sorry . . .

 

[Jules]

I like them and should use them more often.

 

[Sunkist]

Never tried them. No interest. I don't usually like "extras" on/in my food.