Michael Z
Senior Member
- Location
- Northern Wisconsin
I like the Wasabi hot sauce that comes with it!
Sushi. Food or Bait?
- Thread starter Veronica
- Start date
I don't eat it anymore. Many years ago I was out with a group of business co-workers and we all had sushi. We were in California and it was fresh. However, a couple of days later I developed cracks on the corners of my mouth that would occasionally bleed. It took forever to go away and my doctor said it was most likely a fungus from the sushi. I know... ewwww.
jujube
SF VIP
Bob's Bait Store and Sushi Bar
Where Today's Bait Is Tomorrow's Plate
Where Today's Bait Is Tomorrow's Plate
dusty
Senior Member
- Location
- central New York State
Yuck, just yuck.
JustDave
Well-known Member
I was in Campbell River British Columbia when I met a helpful restaurant owner who gave me a ride to find propane for my boat's stove. He was so nice and his establishment was close to the marina, so I had dinner there as a thank you. He saw me come in and waited on me personally. He gave me a menu, and I asked him what was good, and he recommended, "The Bucket of Bait which is quite popular."
This is not a joke. It was on the menu. It was an assortment of things from the sea, shrimp, scallops, oysters, and a lot of other I don't know what all, served in a miniature bucket as a thick tasty stew. And it was good. I went back and tried other things on the menu over the week, and it was all top notch.
This is not a joke. It was on the menu. It was an assortment of things from the sea, shrimp, scallops, oysters, and a lot of other I don't know what all, served in a miniature bucket as a thick tasty stew. And it was good. I went back and tried other things on the menu over the week, and it was all top notch.