Switching from Rum & Coke to Whiskey & ?

One of the key exports from my area is malted barley.

Shipped all over the world for making beer and other alcohol products.

The barley is grown on the Prairies in Western Canada.
 

Falcon said:
Thanks for your support RadRose & Camper.

We have to excuse the poor Topic Nazi ! He LOVES to spout off on most topics
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Look, Falcon.,..I "spout off" only when I'm right, and I resent the "Nazi" reference, as I'm part Jewish!

I posted a glowing letter on the forum awhile back praising you for your bomber piloting during WW2 over Germany, so just lay off, please!

(If I put you on my Ignore List, then I won't even be able to read your apology!)

Hal
 
HiDesertHal said:
Look, Falcon.,..I "spout off" only when I'm right, and I resent the "Nazi" reference, as I'm part Jewish!

I posted a glowing letter on the forum awhile back praising you for your bomber piloting during WW2 over Germany, so just lay off, please!

(If I put you on my Ignore List, then I won't even be able to read your apology!)

Hal
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Easy there Hal. Falcon is a pal and genuine hero.
 
Yes it does but its just a hint of it. They have a Crown honey but they were out of the small bottles. I like to try the small bottles first before I buy a larger one. My daughter put a couple of small ones in my Christmas stocking. It is wonderful in egg nog!!
 
I drink whisky with just plain water. Don't need the extra calories or sugar. 40 Creek is a nice whisky, won a lot of awards.
 
For many years now when I have an adult beverage it's almost always good scotch.

As far as rum & coke go some of the worst hangovers I've ever had in my life happened in Panama while out chasing skirts and drinking really cheap Panamanian rum as a 18 yr. old G.I......sometimes I'd wake up with my head hurting so bad I swear I could actually hear and feel my hair growing. :)

hungover.gif
 
I'm a big fan of Manhattan's. My dad introduced them to me. Always like the slight bitter. I got to like them better when a friend introduced me to making them with Maker's Mark and Carpano Antica Formula Vermouth.

2 oz Maker's Mark
1 oz Antica Formula Vermouth
dash angastora bitters
Luxardo maraschino cherry

hmmm, I'm outa those ingredients. Off to the store.
 
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