fureverywhere
beloved friend who will always be with us in spiri
- Location
- Northern NJ, USA
For Thanksgiving we had a mix of American and DIL's native Thai. One dish was flat noodles, brown sugar and a green that tasted like broccoli rabe. My son gave me the name of the recipe in Thai. Does anyone know what it was? No meat and totally delicious, I would try to make it myself.