Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae). These vegetables are widely cultivated, with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, brussels sprouts and similar green leaf vegetables. The family takes its alternate name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross.
That said... cruciferous vegetables are tasty... I understand they greatly contribute to colon health. They certainly cause flatulence.... that's for sure..
imp, you have to realise that women of our generation who had a 12th grade education were lucky. Most had to leave school at 14 or 15 and go to work. It didn't mean that they weren't very smart though.
All of my aunties could run rings around me at Scrabble.