Ruth n Jersey
Well-known Member
- Location
- Northern New Jersey
Today I pulled the pearl onions from my veggie garden, blanched them and put them in pound packages for my freezer. Some will be used for my creamed onions on Thanksgiving Day. Sure beats buying them at that time and having to peel and prepare them. When the time comes all I have to do is boil them up a bit,drain, and throw them in the cream sauce. The tomatoes are a bit slow though. My Hollyhocks near my shed are looking pretty this year also. They come back every year. I may add a few new colors next year.




