Macfan
Member
- Location
- Riverside, CA
Thanks, I needed that lol! I still want some deviled eggs, dadblamit
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The Forum Is Dull Lately: Let's Have A Fight.
- Thread starter Big Horn
- Start date
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Marie5656
SF VIP
- Location
- Batavia, NY
Macfan
Member
- Location
- Riverside, CA
YES! That's what I'm talkin' bout. Thanks, Marie5656 .
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Marie5656
SF VIP
- Location
- Batavia, NY
Macfan
Member
- Location
- Riverside, CA
Simply wonderful I say !
!
Pappy
Living the Dream
Macfan
Member
- Location
- Riverside, CA
Pappy, is that $19.95 monthly or annually ?
?
RadishRose
SF VIP
- Location
- Connecticut, USA
Pappy
Living the Dream
Pappy, is that $19.95 monthly or annually
Daily if it fits in your budget. :sentimental:
Macfan
Member
- Location
- Riverside, CA
I was just curious, Pappy, just curious I say . Really liking the deviled egg pictures, my sincere thanks to all of you for sharing them :love_heart:.
. Really liking the deviled egg pictures, my sincere thanks to all of you for sharing them :love_heart:.
Big Horn
Member
- Location
- Cody, Wyoming
Deviled Eggs Pomona
12 extra large free range eggs, kept for at least a week after laying, boiled, but not too hard. Prick pin holes in eggs before placing in boiling heavily salted water. Salt raises the boiling point. Plunge the eggs into ice water immediately after removing from water.
6 dashes Tabasco original
1 Tbsp Grey Poupon
2 tsp apple cider vinegar
salt
white pepper
Hellman's or Best Foods Mayonnaise
smoked paprika
Split the peeled eggs and scoop out the yolks. Crumble them and add Tabasco, vinegar and mustard. Mix. Add salt and pepper to taste. Mix thoroughly. Add enough mayo to get the right consistency and taste. Correct seasonings and stuff the eggs. Then sprinkle plenty of paprika over the eggs.
Can anyone guess why it's called Deviled Eggs Pomona?
Have some good coffee with your eggs. I prefer Mocha Sanani. For dessert, have English Muffins with cream cheese and Mrs. Bridges Christmas Preserves. warm the cream cheese ahead of time. After buttering the muffins and toasting them, spread the cream cheese and preserves on them and place them under the broiler for just a few seconds.
For a large Christmas gathering, make two batches. Dye three quarters of the yolks green and one quarter red. Leave the whites white as that's the color of snow.
12 extra large free range eggs, kept for at least a week after laying, boiled, but not too hard. Prick pin holes in eggs before placing in boiling heavily salted water. Salt raises the boiling point. Plunge the eggs into ice water immediately after removing from water.
6 dashes Tabasco original
1 Tbsp Grey Poupon
2 tsp apple cider vinegar
salt
white pepper
Hellman's or Best Foods Mayonnaise
smoked paprika
Split the peeled eggs and scoop out the yolks. Crumble them and add Tabasco, vinegar and mustard. Mix. Add salt and pepper to taste. Mix thoroughly. Add enough mayo to get the right consistency and taste. Correct seasonings and stuff the eggs. Then sprinkle plenty of paprika over the eggs.
Can anyone guess why it's called Deviled Eggs Pomona?
Have some good coffee with your eggs. I prefer Mocha Sanani. For dessert, have English Muffins with cream cheese and Mrs. Bridges Christmas Preserves. warm the cream cheese ahead of time. After buttering the muffins and toasting them, spread the cream cheese and preserves on them and place them under the broiler for just a few seconds.
For a large Christmas gathering, make two batches. Dye three quarters of the yolks green and one quarter red. Leave the whites white as that's the color of snow.