The Original "Corn Fancy"- Jiffy Corn Casserole
- Thread starter Sunkist
- Start date
debodun
SF VIP
- Location
- way upstate in New York, USA
I made something similar for Thanksgiving a few years ago (when I was invited out).
2 eggs
1 - 14 oz. can creamed corn
1 - 14 oz. can whole kernel corn (do not drain)
8 oz. sour cream
1 - 8 oz. pkg. Jiffy cornbread mix
1 stick butter (melted)
1/4 cup sugar
1 cup shredded cheese
Preheat over to 375F.
Spray a casserole dish with non-stick spray.
In a large bowl, beat eggs slightly.
Add sour cream, melted butter, sugar and all the corn. Mix.
Fold in Jiffy mix.
Sprinkle cheese on top.*
Bake 45 - 60 minutes or until center is set.
*alternate method
Mix cheese in with other ingredients and bake as directed.
Prepare topping:
3/4 cup breadcrumbs
2 Tbsp. grated Parmesan cheese
3 Tbsp. melted butter
After 45 minutes, remove casserole from oven and spread evenly on top and bake another 15 minutes.
2 eggs
1 - 14 oz. can creamed corn
1 - 14 oz. can whole kernel corn (do not drain)
8 oz. sour cream
1 - 8 oz. pkg. Jiffy cornbread mix
1 stick butter (melted)
1/4 cup sugar
1 cup shredded cheese
Preheat over to 375F.
Spray a casserole dish with non-stick spray.
In a large bowl, beat eggs slightly.
Add sour cream, melted butter, sugar and all the corn. Mix.
Fold in Jiffy mix.
Sprinkle cheese on top.*
Bake 45 - 60 minutes or until center is set.
*alternate method
Mix cheese in with other ingredients and bake as directed.
Prepare topping:
3/4 cup breadcrumbs
2 Tbsp. grated Parmesan cheese
3 Tbsp. melted butter
After 45 minutes, remove casserole from oven and spread evenly on top and bake another 15 minutes.
Sunkist
Member
Yes, I've seen variations.. in my opinion, though, the original is the best.
That Lady in PA
Senior Member
Never heard of that!
Sunkist
Member
Try it.. it's easy to make and tastes great!