This is what 5 litres of homemade Vegetable soup looks like.

[Bretrick]

Okay, 4 1/2 litres.
I had one serving for my supper
2 Large Onions
1 Green Capsicum
2 Large Celery Stalks
Saute above for 20 minutes in Olive Oil
Add 1 Litre Vegetable Stock
1 cup dried split peas (1 cup before soaking) - pre soaked
Simmer further 20 minutes
Add
I head of Broccoli
1/2 head of Cauliflower
1/4 Green Cabbage
Simmer further 20 minutes
Add
1 Tsp Garlic
1 Tsp Keens Curry
500g jar Bolognaise sauce
1 1/2 litres boiling water
Simmer further 30 minutes
Puree all
Makes 5 litres

 

[Pinky]

Aaah, you are into winter .. looks delicious! Enjoy the fruits of your labour

 

[Mobilman44]

Wow, I'm impressed! In looking over the recipe, I didn't see any carrots. Maybe they don't belong there and I'm thinking of stews.

 

[Bretrick]

Wow, I'm impressed! In looking over the recipe, I didn't see any carrots. Maybe they don't belong there and I'm thinking of stews.

I am not a fan of cooked carrots.
The ingredients used made for a delicious soup.

 

[DebraMae]

Sounds delicious.

 

[Bretrick]

Sounds delicious.

Very nice if I may say so myself.

 

[Paco Dennis]

Yes, I can see why it turned out so good. You must have used the cauldron method.

 

[Bretrick]

Another batch of vegetable soup.
Same recipe, though I omitted the cauliflower and added 1 large Zucchini, plus 1 cup chick peas, 1 extra Tbsp Keens Curry Powder.
5 litres. Total cost, $20. $2 a serve.

 

[hollydolly]

Another batch of vegetable soup.
Same recipe, though I omitted the cauliflower and added 1 large Zucchini, plus 1 cup chick peas, 1 extra Tsp Keens Curry Powder.
5 litres. Total cost, $20. $2 a serve.

Good Job. Looks like my bacon & lentil soup...... I batch cook and freeze that as well