This is last years Thanksgiving Dinner. Pretty typical. Traditional foods never change…just the green and root vegetable sides. My mother always makes Orange Sweet Potatoes. She hollows out the orange halves being careful to leave a lot on the sides for flavor. Then smooshes up cooked sweet potatoes and adds a little brown sugar(or not) and butter. Mounds that into the orange half, bakes it at 350 for 20 minutes, then adds the marshmallow on top, and puts it under the broiler until golden.
Fresh green beens have garlic and onions mixed in. Brussel sprouts are oven roasted. Mashed potatoes and I also make cauliflower mashed "potatoes" for my vegetarian guests. I always do a plain gravy but this time I threw in some fresh herbs and mushrooms…I prefer the traditional plain gravy though. Cornbread stuffing and fresh cranberry relish. Oh, and the turkey of course. Wine, ice tea, and ice water. Dessert is a variety of homemade pies, apple, berry, pecan, and pumpkin and served with whipped cream and vanilla ice cream….and a cup of coffee, tea, or warm mulled cider.Only the pumpkin are pictured.
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