This meal looks good to me, does it to you?

[VeggieMan]

Sounds interesting actually

Especially the jugged’ kippers, kidneys, kedgeree, etc…

Kidneys?

 

[Murrmurr]

It reminds me in a way of a Cobb salad

Everything but the kitchen sink...then stuff it between 2 slices of bread. (that's how Americans roll)

 

[LadyEmeraude]

Per Aunt Bea……some interesting items
I would look forward to for a hearty
breakfast other then leftover pizza…

One of mine is wheat toast with applesauce
and a can of smoked oysters. On the side
would be Brussels sprouts. For me I really
Like an occasional breakfast like that

 

[LadyEmeraude]

Kidneys?

I’m thinking like turkey kidney gizzards etc.
oh I like them on Thanksgiving

 

[LadyEmeraude]

Everything but the kitchen sink...then stuff it between 2 slices of bread. (that's how Americans roll)

Yes! We are creative and it’s how we roll LOL

 

[gruntlabor]

I would have chosen a teal green for my placemats and or napkins

The toast is made toasted by toasting it in a toaster, then made edible by slathering it in butter and blackberry jam dipped in hot chocolate and sipped sumptuously.

 

[gruntlabor]

Not at all. I would never eat half cooked eggs, wouldn't touch bacon with a ten foot pole and whatever that round stuff is at the top of the plate looks too burnt for me.

That is because you are a lady among ladies, Miss Diva.

 

[Knight]

I’m thinking like turkey kidney gizzards etc.
oh I like them on Thanksgiving

Not to be picky but I don't think I've ever seen kidneys packed with the heart, liver or gizzards in a chicken or a turkey. Typical is neck, liver, heart & gizzards.

When it comes to prepping the gizzards & hearts our experience is pressure cooking them in seasoned water for about 40 minutes. Meanwhile the livers are prepped separately to tenderize. Once tenderized making a sauce similar to serve combined with white rice works.

Note.
On some gizzards that have not been cleaned properly they have a greenish fibrous covering that should be peeled off before cooking.

 

[VaughanJB]

Lots of food though lol

OMG.

The best.

 

[WheatenLover]

Kidneys?

I'm no expert, but I was at some English folks home (here in the US) and they served steak and kidney pie, I think it was called.

I thought they meant kidney *beans*. Horrified, I was, to find out they meant actual kidneys. Not from a human, some animal, maybe lamb?

No gagging allowed. Here in the South some folks eat chitlins. They are boiled or fried pig intestines.

So would you rather eat a kidney or an intestine? You must choose one.

 

[Knight]

When I was a teen I worked in the meat department as an apprentice butcher in Italian mom & pop grocery store. Not unusual for kidneys or chitlins to be in the meat case. Didn't like handling either one due to urine smell. Never had either because I remembered that smell.

 

[VeggieMan]

I'm no expert, but I was at some English folks home (here in the US) and they served steak and kidney pie, I think it was called.

I thought they meant kidney *beans*. Horrified, I was, to find out they meant actual kidneys. Not from a human, some animal, maybe lamb?

No gagging allowed. Here in the South some folks eat chitlins. They are boiled or fried pig intestines.

So would you rather eat a kidney or an intestine? You must choose one.

Not a hard choice..NEITHER...Worse than that, I remember a few years ago someone in our group asking what this particular meat item was.I forgot what the word was but it described this animals' balls. I said, please don't order that ..